During my travels, I had the privilege of savoring and experiencing the delightful aromas of various delectable dishes, especially in Spain, France, and Italy within Europe, as well as India, Japan, and China. However, among all these memorable culinary encounters, none hold a candle to the cherished recollections I have of my mother’s lamb, chicken, and beef soup, lovingly prepared every Christmas Eve. This extraordinary concoction not only represents the perfect fusion of exquisite flavors, but also encapsulates the essence of familial love, the spirit of reverence for Jesus, and the joyous celebration of exceptional cuisine.