The divine plan for this wonderful planet has indeed granted us humans an array of complimentary skills, and among them is the art of cooking fine foods, which I thoroughly enjoy but humbly admit I do not possess. Fortunately, I am fortunate to live in the multinational, pluricultural USA, where I can delight in tasting a variety of cuisines, including Spanish, French, Italian, Indian, and Japanese dishes. I also have a longing to explore the flavors of African delicacies, even though I don’t aspire to cook them myself. Just as I understand I will never become a great quarterback, opera singer, or plastic artist, I accept that cooking may not be my forte, and I’m content to relish the culinary expertise of others.